Chef of the Month Recipes

Chef of the Month

ZeaZea Rotisserie & Grill

2380 Towne Center Blvd.
Baton Rouge, LA 70806
(225) 927-9917
http://www.zearestaurants.com/




Sponsored by:

Community Coffee

Recipes

  • Chef of the Month - Asian Sesame Oysters Play Video

    March 17, 2010

    To Make the Oyster Breading: 2 cups self rising flour 1 teaspoon Kosher salt 1 cup yellow corn meal 1 cup self rising white corn meal 2 tablespoons Cajun Seasoning (your favorite) 1.  Mix ingredients thoroughly in a mixing bowl. To Cook the Oysters: Oysters Oyster Breading 1.  Place oysters... more »
  • Chef of the Month - Thai Coconut Mussels Play Video

    March 10, 2010

    To Make the Thai Coconut Broth: 1 ounce Tamarind paste ¾ cup Boiling Water 2 tablespoons Fish Sauce 2 tablespoons Palm Sugar 1 Tablespoon Rice Wine Vinegar 18 oz. Coconut Milk 4 cups Chicken Stock 3 teaspoons Red Curry Paste 1. Place the tamarind paste in the boiling water and... more »
  • Chef of the Month - Shrimp Breaux Bridge Play Video

    March 3, 2010

    To make the Spicy Cream Sauce: ¾ teaspoon cajun seasoning 1 cup alfredo sauce (your favorite brand) 1.  In a mixing bowl, combine seasoning with the alfredo sauce. 2.  Allow the sauce to "rest" for 30 minutes before using, allowing the spices to rehydrate. To Cook: ½ oz . corn... more »
  • Chef of the Month - Redfish Play Video

    February 24, 2010

    7 oz fillet of Redfish or Black Drum 2 T canola oil 1 sprig of fresh lemon thyme 1 T butter 1/8 tsp lemon juice 1 tsp minced shallots pinch of garlic 3 T heavy cream 1/8 cup white wine salt pepper all purpose flour for dusting the fish Lightly... more »
  • Chef of the Month - Heirloom Tomato, Lobster, and Crab Salad Play Video

    February 17, 2010

    1/4 cup minced celery 1/2 cup shallots 2 cups mascarpone 2 cups mayo 1/2 cup fresh corn 1/2 cup sliced chives 1/2 T black pepper 1/2 T salt 1tsp lemon zest 1 tsp white pepper 1 tsp granulated garlic 1 pound lobster meat 1 pound crab meat     Mix... more »
  • Chef of Month - Shrimp and Grits with a Tasso Cream Sauce Play Video

    February 10, 2010

    Tasso Cream Sauce 1 T canola oil 2 minced shallots 1 tsp fresh thyme 1/4 cup tasso minced 1/8 cup white wine 1/2 cup shrimp stock 1 cup heavy cream   In a saute pan on medium high heat add 1T canola oil.  Saute shallots, garlic, and tasso.  Then add... more »
  • Chef of the Month - Seared Tuna on a Warm Spinach Salad Play Video

    February 3, 2010

    7 oz. tuna steak 2 cups fresh baby spinach 1/2 cup of cooked lima beans 1/4 cup of sliced cherry tomatoes 3 tbsp. extra virgin olive oil 5 slices of garlic 1/2 tbsp. of minced shallots 1/2 tsp. fresh cut rosemary pinch of salt pinch of pepper 2 tsp of... more »
  • Chef of the Month - Filet Palermo Play Video

    January 27, 2010

    9 oz. prime filet 3 oz. seafood stuffing 1 slice smoked Gouda 2 oz. sliced mushrooms 2 oz. roasted garlic 1 oz. chopped green onions 2 oz. ladle steak butter Butterfly the filet, and salt and pepper it.  Cook to temp in salamander.  Make a patty with the seafood stuffing. ... more »
  • Chef of the Month - Onion Encrusted Artic Seabass Play Video

    January 20, 2010

    6 oz seabass 1/2 oz diced tomato 1/4 oz mixed sliced olives 2 each basil leaves 1/2 oz julienned red onion 1/2 oz julienned cucumber 1/2 oz julienned peppers 1/4 cup fried and chopped onion ring (sub potato chips if need to) 1 tablespoon olive oil 3 tablespoon balsamic vinegar... more »
  • Chef of the Month - Colossal Shrimp Stuffed with Crab Play Video

    January 13, 2010

    3 U12 shrimp deveined 3 ozs crab stuffing* 4 ozs spinach 3 each polenta cake 1 cup olive oil 3 ozs red sauce 1 oz heavy cream 2 Tbs butter 2 each basil leaves julienned Season to taste *Crab Stuffing 2 oz crabmeat 1 oz bread crumbs 1 Tbs mayo... more »
  • Chef of the Month - Seared Redfish with Jumbo Lump Crab, Crispy Potatoes and Aged Balsamic Play Video

    January 6, 2010

    8 oz. Redfish fillet 1 stalk sliced asparagus 2 oz. jumbo lump crab meat 1 julienned tomato 1/8 oz julienned red onion 1 Tbs. balsamic syrup (equal parts of sugar and balsamic vinegar reduced to syrup) 2 Tbs. lemon butter 1 tsp. chopped garlic 1/4 julienned fried potato - cut... more »
  • Whitney whips up Hot Swiss Bacon Dip Play Video

    January 1, 2010

    A traditional New Years Day meal includes black eyed peas and cabbage greens. They are said to bring good luck heading into the new year.  News 2's Whitney Vann breaks tradition to get you ready for a day of football. Hot Swiss Bacon Dip 8 ounces... more »
  • Holly Clegg recipes for the new year Play Video

    December 30, 2009

    Quick Chicken Lasagna-with turkey Ham and Sweet Potato Pot Pie with Pecan Crust Roasted Vegetables Quick Chicken Lasagna from Holly Clegg's trim&TERRIFIC TM FREEZER FRIENDLY MEALS Take the easy but delicious way out with commercial pasta sauce, leftover turkey and no-boil noodles to create my friend, Karen's masterpiece...perfect for... more »
  • Dingo's serves Turkey and Brie Paninis on 2une In Play Video

    December 30, 2009

    Dingo's wrap up December as 2une In's, Chef of the Month with a quick and easy recipe for Turkey Brie Panini.  All you need is 2 slices of panini bread, 4 slices of brie cheese, 3 tablespoons of fig preserves, and 4 slices of turkey. more »
  • Holiday recipes by Holly Clegg Play Video

    December 21, 2009

    Creamy Squash Casserole with Pecan Crumble Butter Pecan Brussels Sprouts Stir-Fry Apple, Brie and Brown Sugar Pizza-for breakfast   Creamy Squash Casserole with Pecan Crumble from The New Holly Clegg trim&TERRIFIC TM Cookbook A family recipe that makes our holiday table every year. If you don't like squash,... more »

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